SPM BM Chem -Minyak dan Lemak(I)
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Question 1 of 10
1. Question
1 point(s)Minyak dan lemak adalah satu daripada tujuh kelas nutrien dalam gizi seimbang.
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Question 2 of 10
2. Question
1 point(s)Lemak dan minyak merupakan ester semula jadi yang terbentuk daripada asid karboksilik dengan alkohol.
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Question 3 of 10
3. Question
1 point(s)Asid stearik mempunyai 18 atom karbon dalam rantainya.
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Question 4 of 10
4. Question
1 point(s)Gliserol adalah alkohol dengan tiga kumpulan hidroksil.
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Question 5 of 10
5. Question
1 point(s)Trigliserida adalah ester dengan kumpulan fungsian -COO.
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Question 6 of 10
6. Question
1 point(s)Lemak tepu diperoleh daripada tumbuhan.
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Question 7 of 10
7. Question
1 point(s)Asid oleik adalah contoh asid lemak tak tepu.
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Question 8 of 10
8. Question
1 point(s)Asid linoleik adalah asid lemak poli tak tepu.
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Question 9 of 10
9. Question
1 point(s)Lemak tak tepu boleh dihidrogenkan untuk menghasilkan lemak tepu.
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Question 10 of 10
10. Question
1 point(s)Tindak balas penghidrogenan menukar ikatan ganda dua dalam lemak tak tepu kepada ikatan tunggal.
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