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Oils and fats are one of the seven classes of nutrients in a balanced diet.
Fats and oils are natural esters formed from carboxylic acids and alcohols.
Stearic acid has 18 carbon atoms in its chain.
Glycerol is an alcohol with three hydroxyl groups.
Triglycerides are esters with the functional group -COO.
Saturated fats are derived from plants.
Oleic acid is an example of an unsaturated fatty acid.
Linoleic acid is a polyunsaturated fatty acid.
Unsaturated fats can be hydrogenated to produce saturated fats.
The hydrogenation reaction converts double bonds in unsaturated fats to single bonds.