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A water take a shorter time to boil at a region of high altitude (Such as Genting Highland) compare with a region of low altitude although same amount of energy is used. This is because
Given that the boiling point of pure water is 100°C at room temperature and pressure. What will happen to the boiling point when some salt is added to the water?
The graphs shows the cooling curve of a substance from gaseous state to solid state. At which stage the substance exist in both the liquid state and the solid state?