1.1.1 Redox Reaction in Terms of Gain and Loss of Oxygen/Hydrogen

1.1.2 Redox Reaction in Terms of Transfer of Electron

1.1.3 Redox Reaction in Terms of Change of Oxidation Number

1.1.4 Redox Reaction

1.1.5 Examples of Redox Reaction – Change of Iron(II) Ion to Iron(III) Ion and Vice Versa

1.1.6 Examples of Redox Reaction – Displacement of Metal

1.1.7 Examples of Redox Reaction – Displacement of Halogen

1.1.8 Transfer of Electrons from One Point to Another

9.1 Oxidation and Reduction

1.2.1 Standard Electrode Potential

9.2 Standard Electrode Potential

1.3.1 Voltaic Cell – Simple Cell

1.3.2 Daniel Cell

1.3.3 Cell with Salt Bridge

9.3 Chemical Cells (Voltaic/Galvanic Cells)

1.4.1 Electrolytic Cell

1.4.2 Electrolysis of Molten Ionic Compound

1.4.3 Electrolysis of Aqueous Solution

1.4.4 Factors Affecting the Selective Discharge – Electrochemical Series

1.4.5 Factors Affecting the Selective Discharge – Concentration

1.4.6 Factors Affecting the Selective Discharge – Types of Electrode

1.4.7 Industrial Applications of Electrolysis

9.4 Electrolytic Cells

1.5.1 Series of Reactivity of Metals

1.5.2 Position of Carbon in The Series of Reactivity of Metals

1.5.3 Position of Hydrogen in The Series of Reactivity of Metals

1.5.4 Extraction of Metals from Their Ores

9.5 Extraction of Metals from Their Ores

1.6.1 Corrosion as a Redox Reaction

1.6.2 Prevention of Rusting

9.6 Corrosion

2.1.1 Carbon Compound

2.1.2 Hydrocarbon

10.1 Types of carbon compounds

2.2.1 Homologous Series

2.2.2 Alkane

2.2.3 Physical Properties of Alkanes

2.2.4 Alkene

2.2.5 Physical Properties of Alkenes

2.2.6 Alcohol

2.2.7 Physical Properties of Alkohols

2.2.8 Carboxylic Acid

2.2.9 Physical Properties of Carboxylic Acids

2.2.10 Ester

10.2 Homologous Series

2.3.1 Chemical Properties of Alkanes

2.3.2 Preparing Alkene

2.3.3 Chemical Properties of Alkenes

2.3.4 Polymerisation of Alkenes

2.3.5 Differences Between Alkane and Alkene

2.3.6 Preparing Alkohol

2.3.7 Chemical Properties of Alkohol

2.3.8 Uses of Alcohols

2.3.9 Preparing Carboxylic Acids

2.3.10 Chemical Properties of Carboxylic Acids

10.3 Chemical Properties and Interchangeability Between Homologous Series

2.4.1 Isomerism

2.4.2 Isomerism of Alkenes

2.4.3 Isomers of Alcohol

10.4 Isomers and Naming According to IUPAC Nomenclature

3.2.1 Heat of Reaction

3.2.2 Calculating Heat Change

3.2.3 Finding Heat of Reaction

3.2.4 Heat of Precipitation

3.2.5 Heat of Displacement

3.2.6 Heat of Neutralization

3.2 Mole Concept

11.2 Heat of Reaction

11.3 Applications of Endothermic and Exothermic Reactions in Daily Life

4.1.1 Polymer

4.1.2 Polymerisation

4.1.3 Plastics

4.1.4 Synthetic Fibre

4.1.5 Issues in Using Synthetic Polymers

12.1 Polymers

4.2.1 Natural Rubber

12.2 Natural Rubber

4.3.1 Synthetic Rubber

12.3 Synthetic Rubber

5.1.1 Fats and Oils

13.1 Oils and Fats

5.2.1 Soap

5.2.2 Cleaning Effect of Soaps

5.2.4 Detergent

5.2.5 The Making of Detergent

5.2.6 Effectiveness of Detergent

5.2.7 Additive in Detergent

13.2 Cleaning Agents

5.3.1 Food Additive

5.3.2 Preservative

5.3.3 Colorants/Dyes

5.3.4 Stabilizer

5.3.5 Flavouring Agent and Sweeteners

13.3 Food Additives

13.4 Medicines and Cosmetics

5.5.1 Application of nanotechnology in industry

13.5 Nanotechnology

5.6.1 Application of Green Technology in industrial waste management

13.6 Green Technology